Join us at The Terrace Hotel dining room for a special Easter Lunch. The menu features Chef Carved Slow Roasted Beef with Au Jus, Crispy Southern Fried Chicken, Virginia Glazed Ham, Roasted Brussel Sprouts with Balsamic Glaze and Shaved Parmesan, Red Skin Mashed Potatoes and Gravy, Our House Squash Casserole, Traditional Macaroni and Cheese and Hot Yeast Rolls. Guests also enjoy a salad bar with Fresh Garden Salad with Assorted Toppings and Dressings, Fresh Seasonal Fruit with Yogurt Dip, Assorted Cheeses, Handmade Deviled Eggs, House Made Red Potato Salad, Our Signature Broccoli Salad. An assortment of Homemade Desserts including Sugar Free and Gluten Free Options. Beverages include tea, lemonade, coffee, hot tea and water.
Menu subject to change based on product availability.
Reservations canceled prior to 14 days of the event will receive a full refund. Reservations canceled between 7-13 days prior to the event will be refunded their deposit less $10 per person. Reservations canceled within 7 days will receive no refunds. Please call 800-222-4930 to cancel your reservation.
